Distinguished Entrepreneurs Lunch Program

The Weinert Center for Entrepreneurship once again offered our very popular and well-attended weekly entrepreneurship luncheon series with experts for students. A special thank you to Neider & Boucher, S.C. who are graciously sponsoring the program for the 2014-15 academic year.

The entrepreneurs featured for the fall and spring semesters are:

Fall Semester 2014

  • Tom Carmona, SymphonyAlpha Ventures 
  • Michael Dix, Michael’s Frozen Custard 
  • Kelly Ehlers, Evoke Brands 
  • Susan Healy, Ascendancy Advisors, LLC 
  • Matt Howard, EatStreet 
  • Aaron Olver, University Research Park 
  • Dan Reed, American Family Ventures 
  • Greg Robinson, 4490 Ventures 
  • Alec Slocum, Abodo 

Spring Semester 2015

  • Laurie Benson, LSB Unlimited
  • John Biondi, D2P
  • Joe Boucher, Neider & Boucher S.C.
  • Scott Button, Venture Investors
  • Ian Gurfield, Ian's Pizza
  • Marsha Lindsay, Lindsay, Stone & Briggs
  • Chris Meyer, Sector 67
  • Toni Sikes, CODAworx
  • Becky Splitt, StudyBlue
  • Natasha Vora, Iristocracy
Thank you to Neider & Boucher, S.C. for their sponsorship and to all of the entrepreneurs who participated in our Distinguished Entrepreneurs Lunch programming. If you are interested in participating, please contact Lisa Collins at lcollins@bus.wisc.edu.

Photo Gallery Distinguished Entrepreneurs Lunch

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