Distinguished Entrepreneurs Lunch Program
2019-2020
We completed yet another exciting year of the Distinguished Entrepreneurs Lunch program. We had expert entrepreneurs from a variety of industries talk with our students and were able to successfully conduct the remaining three lunches via WebEx due to the CORVID-19 outbreak. Thank you to all of the entrepreneurs that participated in our program for this academic year. We graciously thank Neider & Boucher, S.C. for their sponsorship and support.
Featured entrepreneurs for the Spring 2020 semester included:
- Greg Baker, Bascom Ventures
- Doug Barton, UBIX.AI
- Jason Franklin, WV Ventures
- Mike Forbes, Alter Eco Foods
- Jennifer Lane & Priyanka Verma Jahr, Laquerus
- Amy Jo Pedone, Valenza Chocolatier
- Tom Sylke, Bright Acceleration Technologies LLC
- Tom Walzer, Saco Foods
- Tobias Zutz, Gregor Diagnostics
Featured entrepreneurs for the Fall 2019 semester included:
- Ross Freedman and Brad Schneider, Rightpoint
- Mark Gehring, ImageMoverMD and HealthMyne
- Mattie Isaac, Eatstreet
- Keegan, River and Ryley Karl, DarkAero
- Kyle LaFond, American Provenance
- Katie Lorenz, CAMPO Alpaca
- Scott Resnick, Hardin and StartingBlock
- Maria Santacaterina, Bright Cellars
- Wes Schroll, Fetch Rewards
- Evan Sengbusch, Phoenix
- Susie Younkle, MERLIN Mentors
Check out the photos from previous luncheon programs.
