Distinguished Entrepreneurs Lunch Program

We are excited for our spring line up for our Distinguished Entrepreneurs Lunch program. We graciously thank Neider & Boucher, S.C. for their sponsorship and support.

Come join us this spring to welcome our featured entrepreneurs for the Spring 2020 semester:

  • Wednesday, January 29: Tom Walzer, Saco Foods 
  • Wednesday, February 5:  Doug Barton, UBIX.AI 
  • Wednesday, February 12: Jennifer Lane & Priyanka Verma Jahr, Laquerus
  • Wednesday, February 19: Greg Baker, Bascom Ventures 
  • Wednesday, February 26: Tobias Zutz, Gregor Diagnostics 
  • Wednesday, March 4: Amy Jo Pedone, Valenza Chocolatier
  • Wednesday, March 25: Megan Gardner, Independent & Co. and Mike Forbes, Alter Eco Foods
  • Wednesday, April 1: Jason Franklin, WV Ventures
  • Wednesday, April 8: Tom Sylke, Bright Acceleration Technologies LLC 
  • Wednesday, April 15: Robert Phillips, TIBCO Software

Featured entrepreneurs for the Fall 2019 semester included:

  • Ross Freedman and Brad Schneider, Rightpoint
  • Mark Gehring, ImageMoverMD and HealthMyne
  • Mattie Isaac, Eatstreet
  • Keegan, River and Ryley Karl, DarkAero
  • Kyle LaFond, American Provenance
  • Katie Lorenz, CAMPO Alpaca
  • Scott Resnick, Hardin and StartingBlock
  • Maria Santacaterina, Bright Cellars
  • Wes Schroll, Fetch Rewards
  • Evan Sengbusch, Phoenix
  • Susie Younkle, MERLIN Mentors

Check out the photos from previous luncheon programs.

Photo Gallery Distinguished Entrepreneurs Lunch