Distinguished Entrepreneurs Lunch Program
2019-2020
We are excited for our spring line up for our Distinguished Entrepreneurs Lunch program. We graciously thank Neider & Boucher, S.C. for their sponsorship and support.
Come join us this spring to welcome our featured entrepreneurs for the Spring 2020 semester:
- Wednesday, January 29: Tom Walzer, Saco Foods
- Wednesday, February 5: Doug Barton, UBIX.AI
- Wednesday, February 12: Jennifer Lane & Priyanka Verma Jahr, Laquerus
- Wednesday, February 19: Greg Baker, Bascom Ventures
- Wednesday, February 26: Tobias Zutz, Gregor Diagnostics
- Wednesday, March 4: Amy Jo Pedone, Valenza Chocolatier
- Wednesday, March 25: Megan Gardner, Independent & Co. and Mike Forbes, Alter Eco Foods
- Wednesday, April 1: Jason Franklin, WV Ventures
- Wednesday, April 8: Tom Sylke, Bright Acceleration Technologies LLC
- Wednesday, April 15: Robert Phillips, TIBCO Software
Featured entrepreneurs for the Fall 2019 semester included:
- Ross Freedman and Brad Schneider, Rightpoint
- Mark Gehring, ImageMoverMD and HealthMyne
- Mattie Isaac, Eatstreet
- Keegan, River and Ryley Karl, DarkAero
- Kyle LaFond, American Provenance
- Katie Lorenz, CAMPO Alpaca
- Scott Resnick, Hardin and StartingBlock
- Maria Santacaterina, Bright Cellars
- Wes Schroll, Fetch Rewards
- Evan Sengbusch, Phoenix
- Susie Younkle, MERLIN Mentors
Check out the photos from previous luncheon programs.
