Special Dietary Needs

(v) = vegetarian
(vg) = vegan
(pg) = prepared without gluten


50 servings each
Half and double orders available
Fruit Display (pg)
Honeydew melon, pineapple, watermelon, cantaloupe, grapes, honey-yogurt dip
Vegetable Crudité  (pg without dips)
Carrots, celery, broccoli, cherry tomatoes, cauliflower, ranch, and dill dips
Grilled Vegetable Board (pg)
Topped with a balsamic glaze  
Artisanal Cheese Board (pg without crackers)
A selection of local cheeses including Swiss, cheddar, provolone, and brie served with a variety of crackers
Artisanal Cheese and Sausage Board (pg without crackers)
A selection of local cheeses including Swiss, cheddar, provolone, and brie served with Klement’s summer sausage and a variety of crackers
Specialty Spreads
Red pepper hummus (vg, pg), smoked salmon spread, spinach artichoke spread (v). Served with a variety of vegetables, crostini, and crackers
Caprese Board 
Herrloom tomato, fresh mozzarella and basil drizzled with a balsamic glaze   
Smoked Salmon Side with Crackers  
Includes capers, cream cheese, red onions, and baguette slices 
Curried Shrimp
Served over mango slaw in a wonton shell 
Cheese Straws 
Puff pastry twists with sharp cheddar cheese and poppy seeds
Up to two selections per order, topped with choice of:

  • Tomato Relish (v)
  • Feta and Artichoke (v)
  • Goat Cheese, Basil and Red Onion Jam (v)
  • Beef Tenderloin, Sour Cream Horseradish and caramelized onion
Fruit Kabobs (pg, v) 
With honey-yogurt dip, one kabob per serving 


50 servings, one piece per serving with your choice of two flavors. Half and double orders available
Teriyaki Hamburger
With wasabi mayo and pineapple salsa
With sliced dill pickles and condiments
Black Bean Burger (v)
With avocado aioli sauce
Fire Braised Chicken over Mini Arepas
​With pickled slaw
Jerk Chicken
With a sweet chili sauce and pineapple               

Hot Hors D’Oeuvres

50 servings, two pieces per person
Half and double orders available for most items
Gingered Pork Potstickers
With sweet chili and teriyaki dipping sauces
Vegetable Lemongrass Potstickers (vg)
With sweet chili dipping sause
Artichoke Dip (v)
With French bread and flatbread crackers
Cocktail Meatballs
Swedish, cherry-barbecue or sweet Thai chili sauce
Half orders are not available for this item
Bacon-Wrapped Water Chestnuts
Baked and topped with a maple glaze
Samosas (vg without chutney)
Filled with potatoes and peas and mint chutney on the side
Vegetable Spring Rolls
Stuffed with carrots and cabbage and served with sweet chili and teriyaki dipping sauces
Stuffed Mushrooms
Baked and filled with spinach (v) or crab
Mini Quesadillas 
Stuffed with chicken or vegetable, then baked and served with pico de gallo
Mac and Cheese Bites (v)
Stuffed with elbow macaroni and cheddar cheese, served with ranch dressing
Blue Cheese Pizza (v)
With caramelized onions and fig preserves
Chicken Skewers (pg without sauce)
With peanut sauce or orange ginger sauce 
Bacon-Wrapped Shrimp
Crab Rangoon
With sweet chili dipping sauce
Stuffed Potato Skins  
With cheddar cheese, bacon and sour cream 
Wings with Vegetables 
Variety of buffalo, terikaki, and traditional drummies served with assorted vegetables and dip
Savory Tarts
Filled with your choice of:

  • Devilled shrimp
  • Artichoke and Boursin (v)
  • Tomato basil and mozzarella (v)
  • Fig and Goat Cheese (v)