Special Dietary Needs
(v) = vegetarian
(vg) = vegan
(pg) = prepared without gluten
Tabeled
50 servings each
Half and double orders available
Honeydew melon, pineapple, watermelon, cantaloupe, grapes, honey-yogurt dip
Carrots, celery, broccoli, cherry tomatoes, cauliflower, ranch, and dill dips
Topped with a balsamic glaze
A selection of local cheeses including Swiss, cheddar, provolone, and brie served with a variety of crackers
A selection of local cheeses including Swiss, cheddar, provolone, and brie served with Klement’s summer sausage and a variety of crackers
Red pepper hummus (vg, pg), smoked salmon spread, spinach artichoke spread (v). Served with a variety of vegetables, crostini, and crackers
Herrloom tomato, fresh mozzarella and basil drizzled with a balsamic glaze
Includes capers, cream cheese, red onions, and baguette slices
Served over mango slaw in a wonton shell
Puff pastry twists with sharp cheddar cheese and poppy seeds
Up to two selections per order, topped with choice of:
- Tomato Relish (v)
- Feta and Artichoke (v)
- Goat Cheese, Basil and Red Onion Jam (v)
- Beef Tenderloin, Sour Cream Horseradish and caramelized onion
With honey-yogurt dip, one kabob per serving
Sliders
50 servings, one piece per serving with your choice of two flavors. Half and double orders available
With wasabi mayo and pineapple salsa
With sliced dill pickles and condiments
With avocado aioli sauce
With pickled slaw
With a sweet chili sauce and pineapple
Hot Hors D’Oeuvres
50 servings, two pieces per person
Half and double orders available for most items
With sweet chili and teriyaki dipping sauces
With sweet chili dipping sauces
With French bread and flatbread crackers
Swedish, cherry-barbecue or sweet Thai chili sauce
Half orders are not available for this item. Maximum of two sauce flavors per event.
Baked and topped with a maple glaze
Filled with potatoes and peas and mint chutney on the side
Stuffed with carrots and cabbage and served with sweet chili and teriyaki dipping sauces
Baked and filled with spinach (v) or crab
Stuffed with chicken or vegetable, then baked and served with pico de gallo
Stuffed with elbow macaroni and cheddar cheese, served with ranch dressing
With caramelized onions and fig preserves
With peanut sauce or orange ginger sauce
With sweet chili dipping sauce
With cheddar cheese, bacon and sour cream
Variety of buffalo, terikaki, and traditional drummies served with assorted vegetables and dip
Filled with your choice of:
- Devilled shrimp
- Artichoke and Boursin (v)
- Tomato basil and mozzarella (v)
- Fig and Goat Cheese (v)
Chips and Spreads
One order Serves 50. Half and double orders available.