Special Dietary Needs

(v) = vegetarian
(vg) = vegan
(pg) = prepared without gluten

Tabeled

50 servings each
Half and double orders available
   
Fruit Display (pg)
Honeydew melon, pineapple, watermelon, cantaloupe, grapes, honey-yogurt dip
$125
Vegetable Crudité  (pg without dips)
Carrots, celery, broccoli, cherry tomatoes, cauliflower, ranch, and dill dips
$110
Grilled Vegetable Board (pg)
Topped with a balsamic glaze  
$135 
Artisanal Cheese Board (pg without crackers)
A selection of local cheeses including Swiss, cheddar, provolone, and brie served with a variety of crackers
$135
Artisanal Cheese and Sausage Board (pg without crackers)
A selection of local cheeses including Swiss, cheddar, provolone, and brie served with Klement’s summer sausage and a variety of crackers
$145
Specialty Spreads
Red pepper hummus (vg, pg), smoked salmon spread, spinach artichoke spread (v). Served with a variety of vegetables, crostini, and crackers
$115
Caprese Board 
Herrloom tomato, fresh mozzarella and basil drizzled with a balsamic glaze   
 $140
Smoked Salmon Side with Crackers  
Includes capers, cream cheese, red onions, and baguette slices 
$175 
Curried Shrimp
Served over mango slaw in a wonton shell 
$165 
Cheese Straws 
Puff pastry twists with sharp cheddar cheese and poppy seeds
$110 
Canapes
Up to two selections per order, topped with choice of:

  • Tomato Relish (v)
  • Feta and Artichoke (v)
  • Goat Cheese, Basil and Red Onion Jam (v)
  • Beef Tenderloin, Sour Cream Horseradish and caramelized onion
$125
Fruit Kabobs (pg, v) 
With honey-yogurt dip, one kabob per serving 
$175 

Sliders

50 servings, one piece per serving with your choice of two flavors. Half and double orders available
Teriyaki Hamburger
With wasabi mayo and pineapple salsa
$150
Cheeseburger
With sliced dill pickles and condiments
$150
Black Bean Burger (v)
With avocado aioli sauce
$150
Fire Braised Chicken over Mini Arepas
 
​With pickled slaw
$150
Jerk Chicken
With a sweet chili sauce and pineapple               
$150

Hot Hors D’Oeuvres

50 servings, two pieces per person
Half and double orders available for most items
   
Gingered Pork Potstickers
With sweet chili and teriyaki dipping sauces
$100
Vegetable Lemongrass Potstickers (vg)
With sweet chili dipping sause
$100
Artichoke Dip (v)
With French bread and flatbread crackers
$95
Cocktail Meatballs
Swedish or cranberry-barbecue sauce
Half orders are not available for this item
$40
Bacon-Wrapped Water Chestnuts
Baked and topped with a maple glaze
$60
Samosas (vg without chutney)
Filled with potatoes and peas and mint chutney on the side
 $95
Vegetable Spring Rolls
Stuffed with carrots and cabbage and served with sweet chili and teriyaki dipping sauces
$135
Stuffed Mushrooms
Baked and filled with spinach (v) or crab
$155
Mini Quesadillas 
Stuffed with chicken or vegetable, then baked and served with pico de gallo
$190
Mac and Cheese Bites (v)
Stuffed with elbow macaroni and cheddar cheese, served with ranch dressing
$135 
Blue Cheese Pizza (v)
With caramelized onions and fig preserves
$195
Chicken Skewers (pg without sauce)
With peanut sauce or orange ginger sauce 
$170
Bacon-Wrapped Shrimp
$200
Crab Rangoon
With sweet chili dipping sauce
$120
Stuffed Potato Skins  
With cheddar cheese, bacon and sour cream 
$150 
Wings with Vegetables 
Variety of buffalo, terikaki, and traditional drummies served with assorted vegetables and dip
$200 
Savory Tarts
Filled with your choice of:

  • Devilled shrimp
  • Artichoke and Boursin (v)
  • Tomato basil and mozzarella (v)
  • Fig and Goat Cheese (v)
$100