50 servings each
Half and double orders available |
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Fruit Display (pg)
Honeydew melon, pineapple, watermelon, cantaloupe, grapes, honey-yogurt dip
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$125 |
Vegetable Crudité (pg without dips)
Carrots, celery, broccoli, cherry tomatoes, cauliflower, ranch, and dill dips
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$110 |
Grilled Vegetable Board (pg)
Topped with a balsamic glaze |
$135 |
Artisanal Cheese Board (pg without crackers)
A selection of local cheeses including Swiss, cheddar, provolone, and brie served with a variety of crackers
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$135 |
Artisanal Cheese and Sausage Board (pg without crackers)
A selection of local cheeses including Swiss, cheddar, provolone, and brie served with Klement’s summer sausage and a variety of crackers
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$145 |
Specialty Spreads
Red pepper hummus (vg, pg), smoked salmon spread, spinach artichoke spread (v). Served with a variety of vegetables, crostini, and crackers
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$115 |
Caprese Board
Herrloom tomato, fresh mozzarella and basil drizzled with a balsamic glaze |
$140 |
Smoked Salmon Side with Crackers
Includes capers, cream cheese, red onions, and baguette slices |
$175 |
Curried Shrimp
Served over mango slaw in a wonton shell |
$165 |
Cheese Straws
Puff pastry twists with sharp cheddar cheese and poppy seeds
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$110 |
Canapes
Up to two selections per order, topped with choice of:
- Tomato Relish (v)
- Feta and Artichoke (v)
- Goat Cheese, Basil and Red Onion Jam (v)
- Beef Tenderloin, Sour Cream Horseradish and caramelized onion
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$125 |
Fruit Kabobs (pg, v)
With honey-yogurt dip, one kabob per serving |
$175 |
50 servings, one piece per serving with your choice of two flavors. Half and double orders available
Teriyaki Hamburger
With wasabi mayo and pineapple salsa
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$150 |
Cheeseburger
With sliced dill pickles and condiments
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$150 |
Black Bean Burger (v)
With avocado aioli sauce
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$150
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Fire Braised Chicken over Mini Arepas
​With pickled slaw |
$150
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Jerk Chicken
With a sweet chili sauce and pineapple
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$150 |
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50 servings, two pieces per person
Half and double orders available for most items |
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Gingered Pork Potstickers
With sweet chili and teriyaki dipping sauces
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$100 |
Vegetable Lemongrass Potstickers (vg)
With sweet chili dipping sause
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$100
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Artichoke Dip (v)
With French bread and flatbread crackers |
$95 |
Cocktail Meatballs
Swedish or cranberry-barbecue sauce
Half orders are not available for this item |
$40 |
Bacon-Wrapped Water Chestnuts
Baked and topped with a maple glaze |
$60 |
Samosas (vg without chutney)
Filled with potatoes and peas and mint chutney on the side
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$95 |
Vegetable Spring Rolls
Stuffed with carrots and cabbage and served with sweet chili and teriyaki dipping sauces |
$135 |
Stuffed Mushrooms
Baked and filled with spinach (v) or crab
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$155 |
Mini Quesadillas
Stuffed with chicken or vegetable, then baked and served with pico de gallo |
$190 |
Mac and Cheese Bites (v)
Stuffed with elbow macaroni and cheddar cheese, served with ranch dressing |
$135 |
Blue Cheese Pizza (v)
With caramelized onions and fig preserves |
$195 |
Chicken Skewers (pg without sauce)
With peanut sauce or orange ginger sauce
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$170 |
Bacon-Wrapped Shrimp
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$200 |
Crab Rangoon
With sweet chili dipping sauce
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$120 |
Stuffed Potato Skins
With cheddar cheese, bacon and sour cream |
$150 |
Wings with Vegetables
Variety of buffalo, terikaki, and traditional drummies served with assorted vegetables and dip
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$200 |
Savory Tarts
Filled with your choice of:
- Devilled shrimp
- Artichoke and Boursin (v)
- Tomato basil and mozzarella (v)
- Fig and Goat Cheese (v)
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$100 |
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