Hors D'Oeuvres

Honeydew melon, pineapple, watermelon, cantaloupe, grapes, honey-yogurt dip

Carrots, celery, broccoli, cherry tomatoes, cauliflower, ranch, and dill dips

Topped with a balsamic glaze 

A selection of local cheeses including Swiss, cheddar, provolone, and brie served with a variety of crackers

A selection of local cheeses including Swiss, cheddar, provolone, and brie served with Klement’s summer sausage and a variety of crackers

Red pepper hummus (vg, pg), smoked salmon spread, spinach artichoke spread (v). Served with a variety of vegetables, crostini, and crackers

Herrloom tomato, fresh mozzarella and basil drizzled with a balsamic glaze

Includes capers, cream cheese, red onions, and baguette slices

Served over mango slaw in a wonton shell

Puff pastry twists with sharp cheddar cheese and poppy seeds

Up to two selections per order, topped with choice of:

• Tomato Relish (v)

• Feta and Artichoke (v)

• Goat Cheese, Basil and Red Onion Jam (v)

• Beef Tenderloin, Sour Cream Horseradish and caramelized onion

With honey-yogurt dip, one kabob per serving

With wasabi mayo and pineapple salsa

With sliced dill pickles and condiments

With avocado aioli sauce

With pickled slaw

With a sweet chili sauce and pineapple

With sweet chili and teriyaki dipping sauces

With sweet chili dipping sauces

With French bread and flatbread crackers

Swedish, cherry-barbecue or sweet Thai chili sauce

Half orders are not available for this item. Maximum of two sauce flavors per event.

Baked and topped with a maple glaze

Filled with potatoes and peas and mint chutney on the side

Stuffed with carrots and cabbage and served with sweet chili and teriyaki dipping sauces

Baked and filled with spinach (v) or crab

Stuffed with chicken or vegetable, then baked and served with pico de gallo

Stuffed with elbow macaroni and cheddar cheese, served with ranch dressing

With caramelized onions and fig preserves

With peanut sauce or orange ginger sauce

With sweet chili dipping sauce

With cheddar cheese, bacon and sour cream

Variety of buffalo, terikaki, and traditional drummies served with assorted vegetables and dip

Filled with your choice of:

• Devilled shrimp

• Artichoke and Boursin (v)

• Tomato basil and mozzarella (v)

• Fig and Goat Cheese (v)