Special Dietary Needs

(v) = vegetarian
(vg) = vegan
(pg) = prepared without gluten

Dinner Buffets

All dinner buffets include ice water and your choice of either cold beverages or Steep & Brew coffee with Tazo tea. Also included are china and flatware service (disposables may be substituted upon request at no additional charge).
Priced per serving; minimum order 20 servings
French Quarter
Sirloin steak with Cajun mushrooms & vegetable jambalaya (v), Served with red beans and rice (pg), sweet corn with red bell peppers (pg), garden salad with fresh vegetables and house-made balsamic vinaigrette (pg), and mini chocolate éclairs
Tikka Masala
Indian tikka masala (pg, spicy) & chickpea and vegetable curry (vg, pg), Served with cucumber tomato salad (pg), mixed greens and our house-made vinaigrette (pg), basmati rice (pg), dilled baby carrots (pg), naan bread and carrot cake
Chicken Kiev
Herbed Stuffed Chicken and asiago butternut squash lasagna (v). Served with house-cut Italian vegetables (pg), mixed greens with house-made balsamic vinaigrette (pg) and ranch dressings, rolls with butter, and assorted dessert bars
Peppercorn salmon with a lemon cream reduction & saffron vegetable paella (vg,pg), steamed asparagus (pg), baby spinach with oranges, sliced almonds, and a poppy-seed vinaigrette (pg), French bread with oil and vinegar, and mini cheesecakes
Sirloin steak with bleu cheese butter (pg) & stuffed portabella mushrooms with sun-dried tomato pesto (v), garlic mashed potatoes (pg), steamed seasonal vegetables (pg), romaine with pecans, dried cranberries, and a cranberry vinaigrette (pg), coconut macaroons (pg).
Gourmet macaroni and cheese (v) & Klement’s beer brats. Served with Clausen’s brat buns, tomatoes, chopped onion, relish, ketchup, stone-ground mustard, kettle chips, mixed baby greens with dried Door County cherries served with house-made balsamic vinaigrette (pg), and mini cream puffs
Potato gnocchi and Italian sausage in a Chablis marinara & stuffed shells with basil marinara (v), house-cut Italian vegetables (pg), Caesar salad (may be substituted with mixed greens with house-made vinaigrette), and mini cannoli drizzled with a chocolate ganache.
All natural, free range chicken breast with apple chutney & grilled portabella mushrooms topped with mushroom risotto (v, pg).  Served with seasonal steamed vegetables (pg), harvest salad with romaine, sliced apples, dried cranberries, walnuts, and cranberry vinaigrette (pg), pumpernickel rolls, and caramel apple bars

Plated Dinners

Dinners are individually plated and served. Entrées are accompanied by a mixed green salad with house-made balsamic vinaigrette or one of our salad upgrades, rolls with butter, and beverages.
Priced per serving; minimum order 20 servings
Beef Tenderloin
Mushroom madeira sauce, roasted red potatoes, herbed vegetables
Sirloin steak (pg)
Blue cheese butter, garlic potato mash, herbed vegetables
Caribbean Mahi Mahi
Mango salsa, coconut rice, sautéed spinach
Sake Salmon
Cilantro lime rice, steamed herbed vegetables
Apple & Almond Stuffed Chicken
with apple brandy sauce, rosemary roasted red potatoes, seasonal herbed vegetables
Chicken Marsala
Sherry-mushroom cream sauce, herbed garlic linguini, squash medley
Cheese Ravioli (v)
Topped with marinara, fresh cut Italian vegetables
Vegetable Paella (vg, pg)
Saffron seasoned with fresh vegetables, steamed asparagus
Stuffed Portabella Mushroom (v)
Spinach and gorgonzola stuffing, sun-dried tomato cream pesto, wild rice blend, squash medley
Garden Salad Upgrade, per person
Mixed greens with cherry tomatoes, cucumber slices, red onion, carrots, house-made balsamic vinaigrette
Summer Spinach Salad Upgrade, per person
Baby spinach, sliced strawberries, red onion, almonds, honey poppy-seed vinaigrette