Plated Dinners

Dinners are individually plated and served. Entrées are accompanied by a mixed green salad with house-made balsamic vinaigrette or one of our salad upgrades, rolls with butter, and beverages.
Minimum 20 servings
Beef Tenderloin
Mushroom madeira sauce, roasted red potatoes, herbed vegetables
Sirloin steak
Blue cheese butter, garlic potato mash, herbed vegetables
Caribbean Mahi Mahi
Mango salsa, coconut rice, sautéed spinach
Teriyaki Salmon
Wild rice blend, herbed vegetables
Shiitake Stuffed Chicken
Champagne cream sauce, roasted red potatoes, herbed vegetables
Chicken Marsala
Sherry-mushroom cream sauce, herbed garlic linguini, squash medley
Mushroom Ravioli (v)
Chevre cream sauce topped with marinara, squash medley
Stuffed Portabella Mushroom (v)
Spinach and gorgonzola stuffing, sun-dried tomato cream pesto, wild rice blend, squash medley
Garden Salad Upgrade, per person
Mixed greens with cherry tomatoes, cucumber slices, red onion, carrots, house-made balsamic vinaigrette
Summer Spinach Salad Upgrade, per person
Baby spinach, sliced strawberries, red onion, almonds, honey poppy-seed vinaigrette

(v) = vegetarian
(vg) = vegan

Deluxe Dinner Buffet

Deluxe buffets include your selection for each course, rolls with butter, and beverages.
Minimum 20 servings
Two Entrées $24
Three Entrées $29
Entrées, choose two or three
  • Honey dijon salmon
  • Mediterranean tilapia
  • Farm-raised herbed chicken breast
  • Bourbon turkey
  • Chicken marsala
  • Indian chicken tikka masala (spicy)
  • Stuffed shells (v)
  • Penne with sun-dried tomato and pine nuts (v)
  • Pork tenderloin with apple chutney
  • Italian sausage lasagna
  • Saffron vegetable paella (vg)
  • Sirloin steak with cajun mushrooms
  • Spinach-and-gorgonzola stuffed portabella mushroom finished with a sun-dried tomato cream pesto (v)
Salads, choose two
  • Mixed greens with house-made balsamic vinaigrette and ranch
  • Caesar salad
  • Baby spinach with oranges, almonds, red onion, honey poppy-seed vinaigrette
  • Romaine with dried cranberries, blue cheese, pecans, cranberry vinaigrette 
  • Fresh fruit display 
  • Wisconsin cheese board with crackers 
  • Asian firecracker slaw with broccoli, cabbage, red pepper, water chestnuts, sesame vinaigrette 
Complements, choose three
  • Green beans with red pepper
  • Herbed vegetable medley
  • Steamed asparagus with lemon
  • Roasted red potatoes
  • Garlic potato mash
  • Sour-cream, hash-brown potatoes
  • Sweet-potato mash
  • Penne with vodka cream sauce
  • Wild rice blend
  • Herbed garlic linguini