Plated Dinners

Dinners are individually plated and served. Entrées are accompanied by a mixed green salad with house-made balsamic vinaigrette or one of our salad upgrades, rolls with butter, and beverages.
Minimum 20 servings
Beef Tenderloin
Mushroom madeira sauce, roasted red potatoes, herbed vegetables
$30
Sirloin steak
Blue cheese butter, garlic potato mash, herbed vegetables
$27
Caribbean Mahi Mahi
Mango salsa, coconut rice, sautéed spinach
$24
Teriyaki Salmon
Wild rice blend, herbed vegetables
$22
Shiitake Stuffed Chicken
Champagne cream sauce, roasted red potatoes, herbed vegetables
$23
Chicken Marsala
Sherry-mushroom cream sauce, herbed garlic linguini, squash medley
$21
Mushroom Ravioli (v)
Chevre cream sauce topped with marinara, squash medley
$19
Stuffed Portabella Mushroom (v)
Spinach and gorgonzola stuffing, sun-dried tomato cream pesto, wild rice blend, squash medley
$18
Garden Salad Upgrade, per person
Mixed greens with cherry tomatoes, cucumber slices, red onion, carrots, house-made balsamic vinaigrette
$1
Summer Spinach Salad Upgrade, per person
Baby spinach, sliced strawberries, red onion, almonds, honey poppy-seed vinaigrette
$2.50


(v) = vegetarian
(vg) = vegan

Deluxe Dinner Buffet

Deluxe buffets include your selection for each course, rolls with butter, and beverages.
Minimum 20 servings
Two Entrées $24
Three Entrées $29
Entrées, choose two or three
  • Honey dijon salmon
  • Mediterranean tilapia
  • Farm-raised herbed chicken breast
  • Bourbon turkey
  • Chicken marsala
  • Indian chicken tikka masala (spicy)
  • Stuffed shells (v)
  • Penne with sun-dried tomato and pine nuts (v)
  • Pork tenderloin with apple chutney
  • Italian sausage lasagna
  • Saffron vegetable paella (vg)
  • Sirloin steak with cajun mushrooms
  • Spinach-and-gorgonzola stuffed portabella mushroom finished with a sun-dried tomato cream pesto (v)
Salads, choose two
  • Mixed greens with house-made balsamic vinaigrette and ranch
  • Caesar salad
  • Baby spinach with oranges, almonds, red onion, honey poppy-seed vinaigrette
  • Romaine with dried cranberries, blue cheese, pecans, cranberry vinaigrette 
  • Fresh fruit display 
  • Wisconsin cheese board with crackers 
  • Asian firecracker slaw with broccoli, cabbage, red pepper, water chestnuts, sesame vinaigrette 
Complements, choose three
  • Green beans with red pepper
  • Herbed vegetable medley
  • Steamed asparagus with lemon
  • Roasted red potatoes
  • Garlic potato mash
  • Sour-cream, hash-brown potatoes
  • Sweet-potato mash
  • Penne with vodka cream sauce
  • Wild rice blend
  • Herbed garlic linguini