Special Dietary Needs

(v) = vegetarian
(vg) = vegan
(pg) = prepared without gluten

Platters

50 servings each
Half and double orders available
   
Fruit Display (pg)
Honeydew melon, pineapple, watermelon, cantaloupe, grapes, honey-yogurt dip
$110
Vegetable Crudité  (pg without dips)
Carrots, celery, broccoli, cherry tomatoes, cauliflower, ranch, and dill dips
$95
Artisanal Cheese Board (pg without crackers)
A selection of local cheeses including Swiss, cheddar, provolone, and brie served with a variety of crackers
$125
Artisanal Cheese and Sausage Board (pg without crackers)
A selection of local cheeses including Swiss, cheddar, provolone, and brie served with Klement’s summer sausage and a variety of crackers
$135
Specialty Spreads
Red pepper hummus (vg, pg), smoked salmon spread, spinach artichoke spread (v). Served with a variety of vegetables, crostini, and crackers
$105

Cold Hors D’Oeuvres

50 servings, two pieces per person
Half and double orders available
   
Caprese Skewers (pg)
Diced tomato, mozzarella, and basil in a balsamic glaze
$140
Curried Shrimp
Served over mango slaw in a wonton shell
$165
Cheese Straws (v)
Puff pastry twists with sharp cheddar cheese
$100
Bruschetta
Topped with your choice of:
  • Tomato relish (v)
  • Roasted eggplant, tomato, and mozzarella (v)
  • Feta and artichoke (v)
  • Turkey Melt with cheddar cheese
$110
Fruit Kabobs  (pg, v)
With honey-yogurt dip
One kabob per serving
$175

Sliders

50 servings, one piece per serving with your choice of two flavors. Half and double orders available
Teriyaki Hamburger
With wasabi mayo and pineapple salsa
$150
Cheeseburger
With sliced dill pickles and condiments
$150

Black Bean Burger (v)
With avocado aioli sauce 

$150
Kalua Pork
With BBQ sauce
$150
Jerk Chicken
With a sweet chili sauce and pineapple               
$150

Hot Hors D’Oeuvres

50 servings, two pieces per person
Half and double orders available for most items
   
Gingered Pork Potstickers
With sweet chili and teriyaki dipping sauces
$90
Vegetable Lemongrass Potstickers (vg)
With sweet chili dipping sause
$90
Artichoke Dip (v)
With French bread and flatbread crackers
$95
Cocktail Meatballs
Swedish or cranberry-barbecue sauce
Half orders are not available for this item
$35
Bacon-Wrapped Water Chestnuts
Baked and topped with a maple glaze
$60
Samosas (vg without chutney)
Filled with potatoes and peas and mint chutney on the side
 $95
Vegetable Spring Rolls
Stuffed with carrots and cabbage and served with sweet chili and teriyaki dipping sauces
$135
Stuffed Mushrooms
Baked and filled with spinach (v) or crab
$155
Mini Quesadillas 
Stuffed with chicken or vegetable, then baked and served with pico de gallo
$190
Brie and Raspberry in Phyllo (v)
With brie, raspberry, and almond
$195
Blue Cheese Pizza (v)
With caramelized onions and fig preserves
$195
Chicken Satay (pg without sauce)
With peanut sauce
$170
Mini Crab Cakes
With spicy remoulade
$175
Spanakopita (v)
Baked phyllo stuffed with spinach and goat cheese. Served with a cucumber-yogurt sauce
$150
Mini Chicken Wellingtons
Stuffed with mushroom duxelles
$200
Chipotle Bacon-Wrapped Shrimp
$200
Crab Rangoon
With sweet chili dipping sauce
$120
Mini Bell Pepper Nachos (v, pg)
Mini bell peppers filled with cheese, tomatoes, black beans, peppers, and garnished with cilantro sour cream
$165
Savory Tarts
Filled with your choice of:
  • Devilled shrimp
  • Smoked salmon
  • Wild mushroom(v)
  • Tomato basil (v)
  • Fig and Goat Cheese (v)
$95