The following lunch buffets are designed for weekday luncheon meetings with 10 or more persons. The luncheon menu prices and quantities are valid from 11 a.m. until 3 p.m. These simple, yet complete, self-serve buffets match the State of Wisconsin State Rate Lunch allowances and include the main entrée, salad(s) as listed, assorted cold beverages, and tollhouse cookies (which contain nuts).


Optional extras

For additional service fees you may choose to:

  • Add Coffee, Tea and Milk to your beverage options for $1.50 per person extra
  • Replace Disposable-wear with China and silverware for an additional $2.50 per person
  • Add one flavor of soup from the following list for $2.50 per person, or two flavors for an additional $3.50 per person:
    • Chicken Noodle
    • Potato Bacon Chowder
    • Savory Black Bean Soup
    • Vegetable Minestrone (vg)
    • New England Clam Chowder
    • Winter Mushroom and Barley (vg)
    • Cream of Mushroom (v)

Menu choices

#1 Sandwich Assortment $8.95

Great flavor combinations on a crusty French roll with leaf lettuce, tomato, and shaved red onion, cut in half and then garnished with an olive. Serving is .75 sandwiches per person.  Served with a mixed green salad with balsamic vinaigrette and potato chips.

Please choose three of the following sandwich options:

  • Smoked Turkey and Muenster
  • Baked Ham and Swiss
  • Medium Rare Roast Beef and Provolone
  • Hummus, Cucumber, Red Bell Pepper with Fresh Cilantro and Feta (v)
#2 Soup and Salad $8.95

A nice light lunch with something warm and something cool! Choose three salads from the following list: Mixed Green Salad with choice of dressing, Greek Pasta Salad, Fruit Salad, Potato Egg Salad, Creamy Coleslaw, Tabouleh, Taffy Apple Salad, Sunflower Seed Slaw, Pasta Primavera, Pineapple Waldorf, Marinated Vegetable Salad, Carrot Raisin Pecan Salad.

Choose one soup from the following list: Chicken Noodle, Potato Bacon Chowder, Savory Black Bean, Vegetable Minestrone (vg), New England Clam Chowder, Winter Mushroom and Barley (vg), Cream of Mushroom (v). Served with warm breadsticks and a variety of crackers.

#3 Grilled Honey Dijon Chicken $8.95

Grilled Honey Dijon Chicken Breasts served with Soft Rolls (Grilled Portobello mushrooms will be added upon request for vegetarians), lettuce & tomato tray and condiments. Served with potato chips and a mixed green salad with Raspberry Vinaigrette.

#4 Lasagna Florentine $8.95

Caesar salad and delicious Florentine lasagna (vegetarian) served with freshly baked bread sticks and parmesan cheese on the side.

#5 Roast Vegetable and Herb Cream Penne Pasta $8.95

Penne Pasta tossed a light herb cream sauce with assorted mushrooms, roasted red and yellow peppers and parmesan cheese(vegetarian). Served with a mixed green salad with Balsamic Vinaigrette and freshly baked bread sticks.

#6 New Orleans $8.95

Delicious Muffaletta Sandwich halves (ham, cappicola ham, provolone, olive relish) served with savory vegetable jambalaya and a mixed green salad with raspberry vinaigrette.

#7 Chicken Pot Pie $8.95

Savory Chicken Pot Pie with a flaky biscuit crust served with a mixed green salad with raspberry vinaigrette.

#8 Costa Rican Tilapia $8.95

Costa Rican Tilapia served on a bed of rice with a mixed green salad with raspberry vinaigrette.

Pizza

Rocky’s Deep Dish Pizza (Serves 4-5) $20.95

A large 12”x18” rectangular deep-dish pizza with your choice of three toppings.  Choose from the following toppings:  mushrooms, onion, green peppers, pepperoni, sausage, or black olives. Limit of 2 meat toppings.

Rocky's Thin (Serves 4-5)   $18.50

A 16" round pizza with your choice of three toppings.  Choose from the following toppings:  mushrooms, onion, green peppers, pepperoni, sausage, black olives, ham or pineapple. Limit of 2 meat toppings.

Ian's Pizza (Serves 5-6) 

A 20" pizza cut into 12 slices with your choice of basic or specialty toppings.  Late cancellations will incur full cost. The earliest confirmed delivery possible is 11:45am.

Basic Toppings $25.95

  • Cheese
  • Pepperoni

Specialty Pizzas $29.95

  • Macaroni & Cheese
  • Barbeque Chicken Pineapple
  • Lasagna Marinara
  • Buffalo Chicken

Make pizza a meal: $5.95 per person

Add Mixed Green Salad with one dressing, Toll House chocolate chip pecan cookies and cold beverages.

Luncheon Salads

All luncheon salads are served on china, and include warm baskets of breadsticks and butter, coffee, tea, decaf & milk. A service fee of $50 will apply to orders under 20.

All plated meals include one entree selection plus one vegetarian alternative and children's meal, if needed. Additional entrée selections will be charged a $1.00 per person (multiplied by the guaranteed guest count) plate fee. Two additional choices will be charged $2.00 per person (multiplied by the guaranteed guest count) plate fee, etc.

Dressing may be served on the side upon request.

Greek Salad $9.95

Kalamata olives, cucumbers, tomatoes, red onion rings, feta and Balsamic vinaigrette over crispy romaine served with grilled Lemon Pepper Chicken.

Wisconsin Chef's Salad** $9.95

Julienne bourbon turkey with crisp apple wedges, smoked Swiss and toasted walnuts served over romaine and topped with a cider vinaigrette.

“Fire Cracker” Salad $9.95

Grilled Teriyaki chicken breast with a burst of colorful Asian vegetables like carrots, purple cabbage, red bell pepper and crunchy water chestnuts over a bed of crunchy romaine. Drizzled with a sesame-soy vinaigrette and garnished with lo mein noodles.

Lunches To Go

All lunches are prepackaged to go.  If you would like additional sandwich options, please add $1.00 per extra option, multiplied by your total guest count.

Bagged Lunches $8.25

Includes a chosen sandwich, chips, a piece of whole fruit (apple or orange), one Tollhouse chocolate chip pecan cookie and one soda or bottled water.  Condiments and napkin are packaged in an environmentally-friendly brown paper bag.

Choose two of the following combinations:

  • Turkey and Muenster on Pesto Bread
  • Medium Rare Roast Beef and Provolone on Pepper bread
  • Baked Ham and Swiss on Dark Rye
  • Tuna Salad on an Onion Roll
  • Pesto Cheese on a French Roll
Box Lunches $9.95

Includes a chosen sandwich, chips, choice of one salad (from the list at the end of the luncheon section), one chocolate chip cookies, one soda, or bottled water, condiments, napkin and utensils.

All sandwiches are served on a crusty French roll with leaf lettuce, tomato, and shaved red onion.

Choose two of the following combinations:

  • Smoked Turkey and Muenster
  • Medium Rare Roast Beef and Provolone
  • Baked Ham and Swiss
  • Curried Chicken Salad
  • Tuna Salad
  • Hummus with Cucumber, Red Bell Pepper and Fresh Cilantro and Feta
  • Italian Cheese (Includes tomato-basil cheddar cheese, provolone, tomato relish, oil, vinegar,
  • Italian herbs and green pepper rings).
Executive Box Lunches $11.95

Includes a chosen Wisconsin Union upper tier sandwich, Ms. Vicky's Kettle chips, choice of one salad (from the list at the end of the luncheon section), a delicious brownie, one soda or bottled water, condiments, napkin and utensils.

  • Turkey Provolone with Pesto on Clausen White Bread
  • Muffaletta
  • Roast Beef Wrap with Blue Cheese and A1 Sauce
  • Fresh Mozzarella and tomato on a Gotham Bagel

Plated Luncheon Entrees

All luncheon entrees include a mixed seasonal green salad with one salad dressing (add a second dressing choice for $.25 per guest), assorted rolls with butter, coffee, tea, decaf & milk. Salad and salad dressing choices are listed at the end of the lunch section. A service fee of $50.00 will apply to orders under 20.

All plated meals include one entree selection plus one vegetarian alternative and children's meal, if needed. Additional entrée selections will be charged a $1.00 per person (multiplied by the guaranteed guest count) plate fee. Two additional choices will be charged $2.00 per person (multiplied by the guaranteed guest count) plate fee, etc.
Menu choices

Beef Bourguignon $10.95

Tender beef, savory vegetables and a hint of bacon in savory gravy. Served over poppy seed studded noodles. Served with green beans and julienned red bell pepper.

Mediterranean Grilled Chicken $11.50

A seasoned grilled chicken breast topped with a flavorful sauce of kalamata olives, tomatoes, red onion and fennel seasoned with plenty of herbs and topped with feta.  Served with a seasoned rice blend and green beans with red bell pepper.

Sesame Salmon Filet $11.50

Fresh salmon infused with the flavors of the Far East served over rice.  To accompany, we recommend sauteéd snow peas with carrots and sesame.

Mushroom Stroganoff (v) $10.45

A rich blend of mushrooms, carrots, celery and onions with plenty of herbs served over poppy seed studded noodles. Served with green beans and julienned red bell pepper

Lasagna Florentine (v) $10.45

The perfect lunch portion of lasagna packed with garden vegetables and topped with a tomato vodka cream sauce. Served with breadsticks and summer vegetable medley.

Luncheon Buffets

Our lunch buffets are served on high quality disposable ware and include assorted sodas, bottled water and Tollhouse chocolate chip pecan cookies. A service fee of $100 will apply to orders under 30.

The Grainger Deli $12.95

Choose three of the following deli meats:

  • Smoked Turkey
  • Baked Ham
  • Roast Beef
  • Corned Beef
  • Genoa Salami
  • Tuna Salad
  • Curried Chicken Salad
  • Hummus

Choose two of the following cheeses:

  • Muenster
  • Swiss
  • Cheddar
  • Pepper Jack

Served with your choice of two salads (see list at the end of this section), assorted bread and rolls, potato chips, leaf lettuce and tomato, and condiments on the side.

Hot Sandwich Assortment $12.95

Choose two of the following hot sandwich selections: shredded BBQ pork, grilled Honey Dijon chicken breast, grilled BBQ chicken breast, bourbon turkey or Italian sausage with onions and green peppers. Served with your choice of two salads (see list at the end of this section), assorted bread and rolls, crisscross fries and leaf lettuce and tomato and condiments on the side.

Lasagna Buffet $12.95

Caesar salad or fresh mixed greens (choose one please), vegetarian and beef lasagna, and fresh baked bread sticks. Served with Parmesan on the side.

Luncheon Pasta Buffet (v) $11.95

Caesar salad or fresh mixed greens (choose one please), linguini, stuffed shells Florentine, and garlic bread. Served with vegetarian marinara, alfredo sauce and Parmesan cheese.

Fiesta Lunch Buffet $12.25

Homemade tortilla chips with your choice of shredded taco beef or fajita chicken, black beans, nacho cheese sauce, sauteéd onions and peppers, sour cream, guacamole, chopped tomatoes, shredded lettuce, shredded cheddar/jack cheese, black olives, jalapeños, green onions and salsa fresca.

The Fajita Bar $12.95

Savory beef and chicken fillings, sautéed onions and peppers, seasoned black beans, Mexican rice, flour tortillas, lettuce, tomatoes, green onions, cheese, olives, sour cream, and homemade salsa fresca.

Lunch menu Salad Choices: Mixed Green Salad with choice of dressing, Greek Pasta Salad, Fruit Salad, Potato Egg Salad, Creamy Coleslaw, Tabouleh, Taffy Apple Salad, Sunflower Seed Slaw, Pasta Primavera, Pineapple Waldorf, Marinated Vegetable Salad, Carrot Raisin Pecan Salad.

Lunch Menu Soup Choices: Chicken Noodle, Potato Bacon Chowder, Savory Black Bean, Vegetable Minestrone (vg), New England Clam Chowder, WInter Mushroom and Barley (vg), Cream of Mushroom (v).

Salad Dressing Choices: Union House Vinaigrette (balsamic based), Homemade Ranch, Cranberry Vinaigrette, Creamy Caesar, Parmesan Peppercorn, French, Italian, Bleu Cheese.