Orders for all meals must be received at least three weeks prior to your event to ensure availability. Please see notes on custom menus and food allergies listed at the bottom of the page.

**Contains Nuts • v–Vegan

Plated Entrees

All plated dinner entrees include a house salad with your choice of dressing, assorted rolls with butter, coffee, tea, decaf and milk, unless stated otherwise.  You may also add additional dressing choices for $0.25 each, per person. Salad dressing options, alternate vegetables and additional beverage options are listed at the end of this page.

All plated meals include one entree selection, plus one vegetarian alternative and children's meal, if needed.  Additional entrée selections can be ordered for an additional $1.00 per person (multiplied by the guaranteed guest count). 

A service fee of $50 will apply to orders under 20.  

Deluxe Union Buffets

Two Entrees: $22.95

Three Entrees: $28.95

Our Deluxe Dinner Buffets include 2 Salads, 2-3 Entree Choices, 3 Compliments and Dinner Rolls with Butter, Coffee, Tea or Milk.
A service fee of $100 will apply to orders under 30.

Salads (Choice of 2)

• Mixed Green Salad with Balsamic Vinaigrette and Buttermilk Ranch
• Creamy Caesar Salad
• Fresh Fruit Display
• Asian Firecracker Salad
• Spinach Salad with oranges, sliced almonds and red onion tossed with a Honey Poppy seed Dressing.
• Chopped Romaine with dried cranberries, bleu cheese, pecans and Cranberry Vinaigrette.
• Wisconsin Cheese Board with Crackers

Entrees (Choice of 2-3)

• Gingersnap Mustard Baked Ham
• Mediterranean Tilapia
• Stuffed Shell Florentine (v)
• Honey Dijon Salmon Filets
• Pork Tenderloin with Cranberry Sauce
• Chicken Marsala
• Chef Stuffed Chicken Tuscany
• African Peanut Stew (v)
• Italian Sausage Lasagna
• Indian Chicken Tiki Masala
• Saffron Garden Vegetable Paella
• Grilled Center cut Sirloin Steak with Cajun Mushrooms
• Wisconsin Union Bourbon Turkey
• Baked Salmon Filet over Lentils with Orange Yogurt Sauce
• Spinach & Bleu Cheese stuffed Portabello Mushroom Caps (v)
• Garlic Roasted Beef Tenderloin (add $6.00)

Compliments (Choice of 3)

• Italian Squash Medley
• Whole Green Beans with Fresh Red Pepper
• Herbed Vegetables Jardinière
• Dilled Julienned Carrots
• Garlic Whipped Potatoes
• Sour Cream Hash Brown Potatoes
• Dijon Baby Red Potatoes
• Port-Lemon Rice Pilaf
• White and Wild Rice Blend
• Linguini Pasta
• Garlic Baby Roasted Potatoes

Suggested Buffet Combinations:

American Heartland: Wisconsin Cheese Board, Mixed Green Salad, Garlic roasted baby red potatoes, white and wild rice blend, herbed vegetable jardinière, gingersnap ham and bourbon turkey.

Little Italy: White and wild rice blend, Italian squash medley, green beans and red peppers, Italian meat lasagna, Sautéed Stuffed Shell Florentine, Chicken Tuscany.

Buddha's Feast: Lemon rice pilaf, white and wild rice blend, Dilled Julienned Carrots, Indian Tiki Masala, Baked salmon filet over Lentils with orange yogurt sauce.

Additional Selections

Salad Selections: Mixed Green Salad, Egg Potato Salad, Creamy Coleslaw, Fruit Salad, Taffy Apple Salad, Tabouleh, Sunflower Seed Slaw, Pasta Primavera, Pineapple Waldorf, Marinated Vegetable Salad, Greek Pasta Salad, Carrot Raisin Pecan Salad

Dressing Choices: Cranberry Vinaigrette, Homemade Ranch, Creamy Caesar, Parmesan Peppercorn, Union House Vinaigrette (balsamic based), French, Italian or Bleu Cheese.
Vegetable Choices:  Italian Squash Medley, Green Beans and Red Bell Peppers, Herbed Vegetables Jardinière, Sautéed Asparagus (add .50 per person), Dilled Julienne Carrots.
Starch Choices:  Garlic Whipped Potatoes, Garlic Roasted Baby Red Potatoes, Sour Cream Hash Brown Potatoes, Baked Potatoes,   Dijon Baby Red Potatoes, Port-Lemon Rice Pilaf, White and Wild Rice Blend, Herbed Linguine.

Additional Beverages: Coke, Diet Coke, 7-Up and Diet 7-Up may be purchased for an additional charge. We offer this service in two different forms:
Option 1–For one dollar per person (multiplied by your guaranteed guest count), we will offer unlimited soda during lunch or dinner service (2.5 hour service time). If you have a large number of soda drinkers, we would recommend this option to you.

Option 2 – If you feel that you would like to offer soda, yet you are not sure how many of your guests will choose this option; we can provide you with 2-litres of soda that we will serve your guests for $6.75 each.

Note: We do not offer beverage service for dinners on a 'cash' basis (i.e. your guest would like to purchase a soda and hand cash to a server).

Specialty Menus (Ethnic, Vegetarian, Organic, etc.):

Our catering department would be pleased to work with you to create a special menu if you cannot find something on our regular menu that suits your tastes. We have thousands of recipes at our disposal and employees from all over the globe that have helped us to provide quality dishes with a global perspective.

Additionally, we have resources available if you would like to customize a menu with sustainable growth, local or organic ingredients. Prices will fluctuate with market price and availability of items.

Special Dietary Requirements (Vegetarian, Diabetic, etc.) and Food Allergies (Gluten Free, Lactose Intolerance, Shellfish Allergies):

We strive to do our best to take care of your guests that have special needs and our catering staff will gladly work with you to ensure their safety and comfort.

The most important aspect of this is working with your reservations agent to determine a system by which our servers can identify your guest. Often times, a special place card is the best option for form and function.

Additionally, it has become commonplace to add a 'special dietary requirement' line to invites and RSVP's. If you are able to make it easy for your guest to convey their situation, you often get a more complete picture of special needs.

We have dealt effectively with nearly every dietary requirement imaginable and handle them comfortably. However, we do not guarantee that the food will be completely free of any of the particular item. For those that are acutely sensitive to peanut products, vaporized peanut oil from a sauté pan 12 feet away from where their food is being cooked (in a common kitchen) can be enough to trigger a severe response. In a situation where a guest is hyper-sensitive to a product and they are uncomfortable with having us handle their food, we allow them to bring their own food on premises.

Fortunately, we very rarely see hypersensitive cases and have handled 100's of food allergies without incident.